Ali Khan is hitting the streets of New Orleans to find the best deals for breakfast, lunch, dinner and a snack. He starts strong at breakfast with a classic Crescent City dish with a twist, crawfish etouffee over grits. Then he changes it up with a juicy chicken doner kebab sandwich for lunch. Two flavors of gelato soothe Ali's sweet tooth, and he rounds out the day at a Nawlins staple for a rich and tender fried shrimp dinner.
