In a very special Quickfire Challenge, the chefs get a helping hand from some mini-sous chefs representing The Boys and Girls Club of Canada. Their mission: turning a veggie that kids don't always love and turning it into a delicious dessert. In the Elimination Challenge, the chefs face the seemingly simple task of making fresh pasta to earn one of three spots in the finale. An unexpected twist rocks Judges Table when the judges decide to do something never before seen on Top Chef Canada.
