Mary Berg's veg versions of meaty classics can satisfy even the biggest meat lover by maintaining those hearty flavors and textures. Mary gets the jump on fast food with stovetop Falafel Burgers sandwiched between mini pita buns and garnished with quick-pickled red onion and garlic tahini sauce. Her Tofu Chicken Nuggets can crush any crunch craving by coating extra firm tofu in spiced batter with golden brown toasted panko and a mayo-honey mustard dip to dunk on the side. Mary's Quick Fakin' Bacon crumble replaces the mother of all meats, using flaked coconut to create a smoky topper for anything from Caesar salad to a breakfast sammy. For Italian night, Mary's Mushroom Lentil Meatballs are ready to be served up on a meatball sub or bowl of pasta.
