Gordon Ramsay, Gino D'Acampo and Fred Sirieix head to Galicia in north-west Spain, starting with a search for shellfish in Cambados with some truly inspirational women, then on to discover the heroics of winemaking in Ribeira Sacra. The trio finish their culinary pilgrimage in Santiago de Compostela, celebrating the end of their trip with the local tipple of orujo and a tasty delicacy of goose barnacles.
