Ree Drummond is cooking with produce from her new kitchen garden. First, a prize zucchini makes Chocolate Zucchini Muffins moist and marvelous. Beautiful basil stars in her easy Best Ever Pesto, which takes a simple Tomato Sandwich to the next level. Fresh-picked jalapeno and cherry tomatoes are delicious in a Green Goddess Chopped Salad, and finally, a stellar cast of herbs and peppers are in the spotlight in Ree's incredible Spicy Herb Garden Butter.
