Assistant Director of sales Lindsey has a deal worth hundreds of thousands of pounds on the table with the CEO of a luxury travel company. Can she do enough to win the business? There's excitement and nerves as the esteemed Yannick Alleno, holder of 15 Michelin stars and Pavyllon's creator, pays a visit. Pastry sous chef Shini has just one shot to impress Chef Yannick with a dessert that has been months in the making. But will her hard work pay off? And Head of Purchasing Ian Maynard gives us a peek into the most restricted area of the hotel - the wine cellar - which holds around a quarter of a million pounds worth of spirit, wine and cigars.
+ Episode Program Guide E P G ! !
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+ There's nervous excitement as the founder of the
+ hotel's Michelin-starred restaurant Pavyllon visits
+ and we tour the most restricted area of the hotel the
+ wine cellar.
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